Below you will find samples of menu items I have prepared over the years. I have them separated into sections to help with navigation. These dishes are a small sampling of what I have to offer and your menus will be customized for you.

Grilled Tuscan Chicken 

An herb and molasses marinated French chicken breast that is grilled to perfection and slightly crispy; joined by creamy risotto and a seasonal vegetable.

Caribbean Tuna 

Ahi tuna steak grilled Cajun style and set atop black bean cakes and accented by a melon salsa.

Bayou Shrimp & Grits 

 Fresh shrimp quick sautéed and tossed with Tasso ham gravy and served over firm flavorful grits.

Pork Chop

Coffee and molasses brined grilled pork chop on a bed of Crimini mushrooms and cabbage and topped with caramelized apples and shallots and paired with Jasmine rice.

Grilled Filet

Grilled C.A.B. filet topped with Bearnaise sauce  and served with garlic mashed potatoes and sauteed green beans.

Beef & Broccoli

Tender chunks of petite filet stir fried with onions and broccoli florets is a rich Asian brown sauce and paired with Jasmine rice.

Individual Pot Pies

 Chicken pot pies with potatoes, peas, carrots and onions in a rich chicken veloute wrapped in puff pastry.

Grilled Tuscan Chicken 

An herb and molasses marinated French chicken breast that is grilled to perfection and slightly crispy; joined by creamy risotto and a seasonal vegetable.

Nantucket Scampi

 Jumbo shrimp and Maine lobster in a classic scampi sauce over fettuccine pasta